Dried Mango Thailand

Dried mango from Thailandis especially popular worldwide due to its:

·          Thai mangoes (especially Nam Dok Mai and Keo Savoy varieties) are known for being naturally sweet, fragrant, and low in acidity.

·          When dried, they retain their rich tropical flavor, often without needing added sugar.

Minerals: Contains iron, calcium, and small amounts of potassium and magnesium.

Vitamins: Good source of Vitamin A (important for vision and immune function) and some Vitamin C

·     Contains polyphenols and beta-carotene, which help fight oxidative stress and support skin and cell health. The vitamin B6 and other compounds in mango support neurotransmitter function and brain health.